Discovered by Renee at Book Larder in Seattle, this book
is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!

Recipes mentioned in this episode:

• The Life-Changing Loaf of Bread (My New Roots)


• Sprouted rye bread (page 198)


• Cardamom-scented apple and pear snacking cake (page 76)


• Rye chocolate chunk cookies (page 60)


• Waffles with kefir & cardamom (page 179)


• Raspberry squares (page 57)


• Cinnamon buttons (page 224)


• Caramel slices (page 47)


• Brown sugar “focaccia” cake (page 81)


• Royal party cake (page 100)


• Soft bun dough (page 110)


• Cinnamon knots (page 113)


• Saffron rusks (page 64)


• Buttermilk “soup” with cardamom rusks (page 103)


• Rye crispbread (page 175)

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• Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck