We love pie! In this episode, we dig in to savory pies that
run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner.

Recipes and resources mentioned in this episode:

• Tamale pie (Simply Julia)


• Kale and mushroom pot pie (Simply Julia)


• Pasta alfredo (Cook for Love)


• Shepherd’s pie (Linda McCartney’s Family Kitchen)


• Shepherd’s pie (Whole30)


• Steak, ale & mushroom pie (goodFOOD)


• Samosa pie (NYT)


• Chicken pot pie (America’s Test Kitchen Family Baking Book)


• Chicken pot pie (Small Victories)


• Chicken pot pie (Salt Fat Acid Heat)


• Skillet chicken pot pie (NYT)


• Deep dish broccoli quiche (Smitten Kitchen Keepers)


• Sweet potato & bacon quiche (Dinner in French)


• The Book on Pie


• Everything bagel hand pies (Simply Julia)

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• Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck