This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves some of the fun treats and umami hacks.

Recipes mentioned in this episode:

• Peanut butter and potato chip seven-layer bars (page 238)
• Two-berry crumble with HBO crumble (page 22)
• Orange chicken fried chicken sandwiches (page 161)
• Meatloaf Wellington (page 141)
• Sourdough Jack hamburger helper (page 68)
• Shortcut khao man gai (page 170)
• Spicy sausage pasta fagioli (page 120)
• Crispy chicken caesar wedge salad (page 129)
• Chicken tikka masala with “garlic naan” pita (page 188)
• Broccoli salad with creamy cashew dressing (page 93)
• Frosted circus animal cookies (page 240)

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Our Amazon storefront
• Our sponsors: Dropcloth Samplers
• Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe