Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.

Recipes mentioned in this episode:

• Warm spinach & artichoke dip


• Ultimate bloody marys


• Green salad vinaigrette


• Creamy tomato bisque


• Split pea soup with crispy kielbasa


• Charred carrots with orange and balsamic


• Baked rigatoni with lamb ragu


• Brussels sprouts pizza carbonara


• Salted pistachio meringues


• Chocolate dipped brown sugar shortbread


• Bittersweet chocolate cake

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow


• E-mail us: cookbookclubshow@gmail.com


• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray


• Our sponsors: Dropcloth Samplers


• Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour