We are coming off the holidays, entering a new year,
battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!

Recipes mentioned in this episode:

• ⁠Indecision grilled chicken (Small Victories)


• Shepherd’s pie with a sweet potato crust (Whole30)


• Roasted red pepper sauce (Whole30)


• Roasted pork shoulder with butternut squash and tomatoes (Whole30)


• Cinnamon rolls (NYT)


• Bacon and egg spaghetti (Dinner in One)


• Cranberry-orange “snow” scones (Alexandra’s Kitchen)


• Slow-roasted salmon (Salt Fat Acid Heat)


• Recipes from In Bibi’s Kitchen


• Tangy braised short ribs (NYT)


• Recipes from Evolutions in Bread


• Recipes from Elements of Pizza


• Vanilla meringues (NYT)


• Pavlova wreath (Leigh Ann Wilkes)


• Chewy pumpkin chocolate chip cookie bars (NYT)


• Coconut curry chickpeas with pumpkin and lime (NYT)


• Pumpkin crumb cake (NYT)


• Baked pumpkin donuts (NYT)


• Seeded nut loaf (Mary Berry’s Baking Bible)

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• Cook along with us! Next cookbook episode (releasing 2/21/2024): Mastering the Art of French Cooking, by Julia Child