In this short today, The wine aromas come from the grapes, the winemaking process, or develop during maturation or aging. They are natural. No flavoring is added to the wine.  

Therefore, to describe them well, it is important to understand their origins, how they form, how they are classified, and the message they transmit.

Author Paulo Daumas: Gastronomy Specialist

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GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊

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