DiscoverGastronomy Made Easy With Paulo Daumas#88: What Is Roux And What Types Are Used In Cooking?
#88: What Is Roux And What Types Are Used In Cooking?

#88: What Is Roux And What Types Are Used In Cooking?

Update: 2023-02-15
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In this short today, Roux is part of French cuisine's foundations - a cooked mixture of equal parts by weight of flour and fat that acts as a thickening agent, giving a silky smooth texture, a subtle nutty roast flavor, as well as color for a multitude of sauces, stocks, stews, and soups.


Author Paulo Daumas: Gastronomy Specialist


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#88: What Is Roux And What Types Are Used In Cooking?

#88: What Is Roux And What Types Are Used In Cooking?

Paulo Daumas