Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
Update: 2020-04-291
Description
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta. Plus, in this favorite from the archive, Faith and chef Chris Prosperi explain everything you ever wanted to know about how to get to the heart of an artichoke.
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