How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

Update: 2020-06-03

Description

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.

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How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

#box-pro-ellipsis-173618457580346{-webkit-line-clamp:2;}How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

Connecticut Public Radio

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)