Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)

Update: 2020-04-15

Description

What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. If you’re ready to eat less meat, but not ready to give up meaty textures, author Robin Asbell, a plant-based eater herself, shares recipes and ideas from her cookbook, Plant-Based Meats.

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Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)

#box-pro-ellipsis-173618558626196{-webkit-line-clamp:2;}Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)

Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)

Connecticut Public Radio

Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)