Chris Morely of Beyond Grace swings by the pub to talk music and beer, beer and music and how the two play together! He also adds his Double Black IPA to the taplist!

"Darkest before the dawn"

Malts:

Simpsons Pale Ale (67%)

Munich (8%)

Caramunich II (8%)

Oat Malt (10%)

Carafa Special III (3.5%)

Midnight Wheat (3.5%)

Mashed with a 2.5 L/Kg ratio @ 65 degrees Celsius

25 L batch going into the boil

Boil - 1 hour total (~60 IBU)

Chinook - 17g - 60 mins

Chinook - 15 g - 15 mins

Hopstand @ 78 degrees Celsius for half an hour

Chinook - 20g

Simcoe - 20g

Eclipse - 20g

I typically end up with around 19-20L post boil.

Yeast:

Bry 97, I pitched around 17g of rehydrated dry yeast to avoid under pitching

Original Gravity - 1.078

Final Gravity - 1.018

Which leads to 8.4% ABV

Dry hop

Once at day 7 for three days, then a second of the same amount at day 9 for three days.

Eclipse - 40g

Vic Secret - 30g

Chinook - 30g

Simcoe - 20g

Carbonate to between 2.2-2.4 Vols of CO2.

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