Landlord is on vacation, so please enjoy this rebroadcast of the brilliant chat with our mate Denny!

We sit down with Denny Conn of the podcast, and co-author of book of the same name: Experimental Brewing. We talk the experimental approach to brewing, and add his Nick Danger Porter to the tap house. And remember people, no matter how much we brew, and like to debate: It's only freaking beer!

Nick Danger Porter - 6 gallons:

Grain:

12lb Lamonta : Pale American Barley Malt

1.8lb Metolius : Munich-style Barley Malt

1.25lb Crystal - 60L (2-Row)l

0.9lb Chocolate Malt

0.6lb SPECIAL Belgium®

0.130lb Black Patent Malt

Hops (60 mins boil):

1oz Tettnang (First Wort)

1oz Hallertau Magnum (60mins)

1oz Cascade (10mins)

Yeast: Denny's Favorite

Mash at 153f 60mins

Mash out at 168f 10 mins

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