In Episode 10 of Rate the Plate, with Glasgow Taxis, Crofty & Grado visit Blue Lagoon!

As Glasgow’s iconic fish and chip shop, in this episode, as well as hearing the secret of frying the perfect batter, we hear about Blue Lagoon’s celebrity customers over the years.

And, Crofty and Grado get to try everything from a Vegan Chicken Nugget to a fried Mars Bar!

1’44”              Crofty and Grado meet Head Frier Drew, who, tells us the secret behind frying the perfect batter!

6’27”              We meet Sandro, one of the Directors, and hear the story behind Blue Lagoon, and the long family history of this Glasgow institution!

12’04”            The guys sit down with Head Frier Drew, and Grado tries Gluten free fish and chips for the first time.

15’10”            Crofty and Grado try a Vegan Chicken Nugget!

17’05”            Drew tells the guys about what goes into their Vegan sausage!

21’00”            Grado tries a fried Mars Bar!

22’15”            It’s Dougie Bag time!!

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