In Episode 4 of Rate the Plate with Glasgow Taxis, Crofty & Grado visit Stravaigin!

We hear all about one of the West Ends’ best bars, and how, for the past 25 years, Stravaigin has delivered a global menu, using Scottish ingredients.

Grado tries Venison for the first time and Crofty comes face to face with his worst nightmare!

1:42 - We hear what it’s like to eat at Stravaigan, and the inspiration behind their menu.

3:36 - We hear about Stravaigans’ Vegan dishes.

5:09 - Celebrity diners?  They’ve had quite a few over the years.

5:53 - Crofty & Grado visit the Stravaigin kitchen.

8:30 - We hear the story behind Stravaigan.

9:07 - Crofty & Grado sample the food.

17’37”   It’s Dougie Bag time!

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