In Episode 5 of Rate the Plate with Glasgow Taxis , Crofty & Grado experience the ultimate Scottish menu at Mharsanta. Here the story of the restaurant as the guys sit down with owner, Derek.

1:27 – Crofty & Grado chat to chef Dom about the similarities between Polish & Scottish cuisine. 

3:00 – The guys chat owner Derek as he takes the guys through the story of Mharsanta.

7:00 – Food is served!

7:32 – Crofty tries Haggis?!!

7:48 – Grado tucks into the best Cullan Skink he’s ever had.

15:32 – Grado goes to Cheesecake heaven.

16:08 – It’s Dougie Bag time!

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