DiscoverNext IngredientCheese: Robyn Jackson
Cheese: Robyn Jackson

Cheese: Robyn Jackson

Update: 2022-12-30
Share

Description

We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to the cheese-making process. 




Some of the topics that were touched on in this episode include:


Ingredients and Steps of Cheesemaking


Culturing


Cheddaring


Methods for Aging Cheese


Types of Cheese


Types of Rennet, and their sources


A2/A2 Milk


Lactose


Milk Proteins


Cream Line


Goat’s Milk


Sourcing Milk


Pasteurization


Homogenization


Raw Milk


Calcium


Digesting Milk




Robyn teaches a course called "Homestead Cheese-Making 101" where she guides students through their process of tackling pressed aged cheeses. Find it here: www.cheesefromscratch.com




You can also find her wonderful videos on YouTube. @cheesefromscratch3823




Looking for more community opportunities on this topic? Join the fun at www.cheesefromscratch.com/milk-maid-society




It all started with this book, called "200 Easy Homemade Cheese Recipes" by Debra Amrein-Boyes. Check it out! 




Suppliers in North America for procuring cheese-making supplies:


Glengarry Cheese-Making at www.glengarrycheesemaking.us


or 


New England cheesemaking Supply Co. at www.cheesemaking.com




If you enjoyed the topics in this episode, you might enjoy “Villi: Janelle Maricle” and “Raw Milk: Levi Myers” 




Check out the Next Ingredient website at www.nextingredientconsulting.com.  


Take a peek at the blog while you’re there: nextingredientconsulting.com/blog.  


Maybe you’re more of an Instagram person: @nextingredient  




Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.  This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.



Comments 
In Channel
Salt (Part One)

Salt (Part One)

2023-04-1932:09

Rhubarb

Rhubarb

2023-02-2336:15

Rice

Rice

2023-01-2638:52

Season Three Trailer

Season Three Trailer

2023-01-2501:06

Raw Milk: Levi Myers

Raw Milk: Levi Myers

2022-09-0643:52

Potato: Juliette Poff

Potato: Juliette Poff

2021-03-0934:03

Thyme: Jen Ott

Thyme: Jen Ott

2021-02-0433:39

Viili: Janelle Maricle

Viili: Janelle Maricle

2021-01-1824:51

Cheese: Robyn Jackson

Cheese: Robyn Jackson

2022-12-3041:16

Violet: Mary McCallum

Violet: Mary McCallum

2022-09-1344:35

Liver: Loren de la Cruz

Liver: Loren de la Cruz

2022-04-1001:06:00

Tomato: Katie Battazzo

Tomato: Katie Battazzo

2022-03-2436:05

Cumin: Neha Chandra

Cumin: Neha Chandra

2022-02-1536:34

loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Cheese: Robyn Jackson

Cheese: Robyn Jackson

Next Ingredient