Chicken tempura

Material
1/2 sheet chicken breast meat
A
Soy sauce 2 tsp
Sake 1 teaspoon
Mirin 2 teaspoons
Teaspoon grated garlic 1/2
1/2 teaspoon and Shi grated ginger

1/2 pieces egg yolk
Cold water 1/4 cup
Tablespoons of flour 5 Strong
Salad oil appropriate amount
Curry salt
(Curry powder and coarse salt 1: What was combined with 2) a suitable amount

How to make
1. Chicken breast meat to people-neck sized Sogigiri.
2. Bowl to Align the A, to push fir well by the addition of 1.
3. Mix Put yolk and cold water to the bowl and mixed with Sakkuri by adding flour to make a batter.
4.3 Give the batter to put two of chicken breast meat, fried in vegetable oil that is heated to 170 ℃.
5. Serve the dish, and add the curry salt.

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