Pork ginger grilled & garlic grilled

Material
Pork loin (sliced) 4 sheets (about 100g)
A (
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Sake tablespoon 2/3)
1/2 teaspoon and Shi grated ginger
Teaspoon grated garlic 1/2
Salad oil appropriate amount
Cabbage (shredded) appropriate amount

How to make
1. Mix and put the A in a bowl, and divide in half.
On the other hand, is grated ginger, and the other one hand and mix well with the addition of grated garlic.
2. Soaked by half the pork loin in each of dipping sauce, I wear a seasoned.
3. Frying pan Heat the salad oil in, put the pork loin, and bake until it is browned.
4. Once the color is baked with on both sides, and caramel boiled by the addition of the rest of the dipping sauce. Also other seasoning of meat I bake in the same way.
5. Serve the dish, and add the cabbage.

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