Sauce Japanese omelette

Material
1 egg
Noodle soup 1 teaspoon
Water 2 tsp
Salad oil appropriate amount
Tuna 1/4 cans
Bean paste
(Water 1/4 cup
It's liquid 1/4 tsp
Light soy sauce 1/2 tsp
Mirin 1/2 tsp
Mizutoki potato starch (which was beaten starch of 1/2 teaspoon of the 1/2 teaspoon water)
Onions (Koguchikiri) appropriate amount
Nori appropriate amount increments

How to make
1. Tuna keep drained.
2. Relaxes put the eggs in a bowl, and stir in the noodle soup and water.
3. Frying pan Heat the salad oil, we poured the 2, and stir quickly.
Place the tuna in the middle, and established a quick and folded form, and dish out the dish.
4. I make the sauce. Water in a pot, and to one Nitachi put the liquid out. Light soy sauce, and boil by adding mirin,
I wear a thickened in Mizutoki starch.
5.3 is multiplied by 4, to put the glue increments and onions.

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