Cocktail recipes, ancient beers, forever chemicals

Update: 2024-09-13

Description

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees — and by extension the American people — about the dangers of PFAS and PFOS. New York Times correspondent Kim Severson reports on the attempts to replace plastics in the grocery store.

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Cocktail recipes, ancient beers, forever chemicals

#box-pro-ellipsis-173172046651851{-webkit-line-clamp:2;}Cocktail recipes, ancient beers, forever chemicals

Cocktail recipes, ancient beers, forever chemicals

Cocktail recipes, ancient beers, forever chemicals