Rosh Hashanah, child labor, a culinary memoir

Update: 2024-09-27

Description

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods. Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. Hannah Dreier reports on child labor in the poultry broiler belt. Brigit Binns reflects on her dysfunctional LA childhood and how it delivered her to the kitchen and writing.

Comments

Top Podcasts

The Best New Comedy Podcast Right Now – June 2024 The Best News Podcast Right Now – June 2024 The Best New Business Podcast Right Now – June 2024 The Best New Sports Podcast Right Now – June 2024 The Best New True Crime Podcast Right Now – June 2024 The Best New Joe Rogan Experience Podcast Right Now – June 20 The Best New Dan Bongino Show Podcast Right Now – June 20 The Best New Mark Levin Podcast – June 2024

In Channel

Wild turkey, baking ingredients, Chinese breakfast

2024-11-1559:41

Cookies, millennial farming, fast food and the African American community

2024-11-0857:53

No-knead bread, see-through mice, soda science

2024-11-0155:57

Diwali desserts, gothic recipes, great tacos, preserved fruit

2024-10-2557:48

Italian sweets, chocolate, vanilla, jujubes

2024-10-1857:59

Gerrymandering, baking tweaks, LA-style pizza

2024-10-1257:20

Syrian refugee cookbook, baking for happiness, the future of food

2024-10-0457:51

Rosh Hashanah, child labor, a culinary memoir

2024-09-2757:32

Chasing the Watermelon Man (from KCRW's Lost Notes)

2024-09-2756:10

Ottolenghi comfort food, croissants, lettuce

2024-09-2145:39

Cocktail recipes, ancient beers, forever chemicals

2024-09-1357:07

"Sideways" turns 20, Iranian wine, Arizona water

2024-09-0657:06

Seed saving, dosirak, school lunch, the art of the midday meal at work

2024-08-3057:06

Coastal summer cuisine in Greece, Italy, and France

2024-08-2355:24

Restaurant reservations and economics, tacos, melons

2024-08-0957:35

Greek cuisine, prison labor, eating with Memo Torres

2024-08-0257:12

Gastrodiplomacy, Ruth Reichl, Judith Jones

2024-07-2658:16

Tortilla extortion, Italian snacks, LA Times Restaurant of the Year

2024-07-1957:12

Making pizza at home, taking a dip, eating poison oak

2024-07-1257:54

James Beard Award winners

2024-07-0555:18

00:00

Rosh Hashanah, child labor, a culinary memoir

#box-pro-ellipsis-173171569646935{-webkit-line-clamp:2;}Rosh Hashanah, child labor, a culinary memoir

Rosh Hashanah, child labor, a culinary memoir

Rosh Hashanah, child labor, a culinary memoir