Diwali desserts, gothic recipes, great tacos, preserved fruit

Update: 2024-10-25

Description

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets. The intersection of Gothic novels and food offers a rich, spooky tradition for literary scholar Dr. Alessandra Pino and food writer Ella Buchan. Food scholar Darra Goldstein shows us how to make candied pumpkin, a creative autumn treat. In the docuseries La Frontera, Pati Jinich showcases the politics, culture, and cuisine of the US/Mexico borderlands. From Sonoran tacos to Hawaiian short ribs, Memo Torres returns with five great places to eat this month.

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Diwali desserts, gothic recipes, great tacos, preserved fruit

#box-pro-ellipsis-173563129918865{-webkit-line-clamp:2;}Diwali desserts, gothic recipes, great tacos, preserved fruit

Diwali desserts, gothic recipes, great tacos, preserved fruit

Diwali desserts, gothic recipes, great tacos, preserved fruit