In Episode 9 of Rate the Plate, with Glasgow Taxis, Crofty & Grado visit Coia’s!

Part of Glasgow’s restaurant scene for 95 years, in this episode, we hear about Coia’s exciting expansion plans.

Head Chef Andy explains why there would be riots on the streets, if he changed their Macaroni recipe and Grado tries his first ever Vegan Ravioli.

1’28” - Crofty and Grado meet Head Chef Andy, who, as well as telling us the secret behind the perfect macaroni, also reveals some of Coia’s most popular dishes.

4’40” - We meet owner Carlo and hear the incredible history of Coia’s, which spans across 95 years, and he tells the guys all about their future expansion plans!

8’45” - Carlo reveals his favourite dishes from his own menu!

10’05" - It’s food time!!  Head Chef Andy serves the guys some of their best known dishes!

16’12” - It’s Dougie Bag time!!

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