This episode is the first in a series of episodes called Compared To Canada. These episodes will feature a guest from a different country and they will compare foods between that country and Michael's home country, Canada.

 This week, Michael has Daniel Townsend of Australia on the show! Daniel is the head chef of DiGusto in Sudbury, Ontario. They talk about the limitations of working in a restaurant in northern Ontario, Australia's growing food culture, and much more. Follow Daniel on Instagram @danieltee90. 

 Follow Michael on Instagram @moore_about_food for information on upcoming episodes or just to see what he's up to. If you or your restaurant want a shout out on a future episode, please email mooreaboutfood@gmail.com.   

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Music by: Mathias (Instagram: @itsreallymathias)