This week on Moore About Food, Michael invites an old friend onto the show, Abby Agich. They've known each other for almost 25 years and now, a little after one year of lockdowns, they catch up and share their experiences during the lockdown. They discuss Abby's experience during the start of Covid-19 in England, how restaurants and grocery stores in the U.K handled the lockdown, baking and cooking during Covid, and so much Moore! Follow Abby on Instagram @abbythewrapper.

Follow Michael on Instagram @moore_about_food for information on upcoming episodes or just to see what he's up to. If you or your restaurant want a shout out on a future episode, please email mooreaboutfood@gmail.com.   

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