Twenty-one episodes, Nick Mongeon is back.  This week Michael and Nick talk about delicacies! They cover what constitutes a delicacy, their favourites, and other foods that peaked their interests that would be considered a delicacy including: balut, foie gras, truffles, and many Moore!

Nick Mongeon is a food blogger, entrepreneur, and has a segment on Radio Canada called 'Mangeons avec Mongeon'.  Be sure to follow Nick on Instagram @whatsyourdill1 and to check out his blog at www.whatsyourdill.blog. 

Follow Michael on Instagram @moore_about_food for information on upcoming episodes or just to see what he's up to. If you or your restaurant want a shout out on a future episode, please email mooreaboutfood@gmail.com.   

Get your podcast started here: https://www.buzzsprout.com/?referrer_id=577273

Thank you for listening!