Our 4th episode is slightly extended because we did a podcast from our kitchens! 

We looked at how to cook during the current lock down as well as cooking on a budget. 

Alongside of this we made a Tuna mousse! (souffle to some!) 

Recipe below:

1 can of tuna 

2 eggs 

4 table spoons of Mayonnaise

1/2 pint of milk

110 grams of cheese 

Mix it all in a bowl, decant to some oven proof dishes and pop in the over for between 15 and 20 minutes! 

Easy peasy lemon squeezie....