Valentine's Day is right around the corner, so Michael and Sara-Anne decided to do an episode on Valentine's Day! In this episode they discuss pros and cons of working in a restaurant on Valentine's Day and what the staff should expect, and foods that are aphrodisiacs- which triggers Michael to talk about his love of oysters.  
 
 Follow Michael on Instagram @moore_about_food for information on upcoming episodes or just to see what he's up to. If you or your restaurant want a shout out on a future episode, please email mooreaboutfood@gmail.com. Follow Sara-Anne on Instagram @sa_belanger.

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Music by: Mathias (Instagram: @itsreallymathias)