What does a tray of expertly shucked clams in a busy seafood kitchen have to do with a career that would span Emmy-winning television, global advocacy, and redefining how we tell stories through food?

For Andrew Zimmern, it was the moment everything clicked. On this episode of Hospitality On The Rise, host Alice Cheng sits down with the chef, writer, and TV personality behind Bizarre Foods, The Zimmern List, and Family Dinner, to trace a life lived at the intersection of culinary grit, personal redemption, and a deep love for hospitality.

From kitchens in New York to recovery in Minnesota, Andrew reflects on second chances, service, and the power of purpose in an industry that changed—and saved—his life.

Links

- Instagram - Andrew Zimmern: https://www.instagram.com/chefaz/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-18-andrew-zimmern

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Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.

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New episodes every Tuesday.

Until next time, keep rising!