On this episode of Hospitality On The Rise, host Alice Cheng sits down with the renowned Chef Michael Anthony, Executive Chef and Partner at Gramercy Tavern, for a rich and reflective conversation that spans continents, cultures, and decades. Known for his deep commitment to seasonal cooking and thoughtful leadership, Chef Mike opens up about his unconventional path—from writing a cold letter to a food critic in Japan that launched his culinary journey, to finding his voice in the kitchens of Paris and New York, and ultimately leading one of America’s most celebrated restaurants for nearly two decades. With wisdom shaped by resilience, curiosity, and mentorship, he shares powerful lessons about asking for help, staying grounded in the face of pressure, and constantly evolving in an industry that never stands still. Whether you're an aspiring chef, a seasoned restaurateur, or simply someone who loves a good origin story, this is an episode that will stay with you.

Links

- Instagram - Michael Anthony: https://www.instagram.com/chefmikeanthony/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-22-michael-anthony

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