On this episode of Hospitality On The Rise, Chef Kyle Knall, Chef and Co-Owner of Birch and Cassis—recognized by Forbes, Conde Nast, and the New York Times—reflects on his journey from early mentorship under culinary legends like Frank Stitt, Mike Anthony, and Stephen Starr to building a hospitality-driven community of his own in Milwaukee. From fine dining in New York to farm-to-table leadership in the Midwest, Kyle shares the lessons that shaped his approach to patience and people-first hospitality. His story is one of purpose, passion, and creating spaces where both guests and teams truly feel seen.

Links

- Instagram - Kyle Knall: https://www.instagram.com/kyleknallyall/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-36-kyle-knall

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