On this episode of Hospitality On The Rise, Chef Diane Moua, Chef-Owner of Diane’s Place, opens up about her remarkable journey from first-generation Hmong roots to earning national recognition as one of America’s best chefs. Recently named on The New York Times list of the Best Restaurants in America, Food & Wine’s Restaurant of the Year, and The Minnesota Star Tribune's inaugural Culinary North Stars, Diane reflects on the invaluable lessons learned from mentors like Gavin Kaysen and Tim McKee, the challenges of opening her own restaurant, and how trust, perseverance, and humility have shaped her leadership. Her story is one of pride and power, and how to honor your heritage while forging your own path.

Links

- Instagram - Diane Moua: https://www.instagram.com/pastrydiane/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-35-diane-moua

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