On this episode of Hospitality On The Rise, host Alice Cheng welcomes Tracy Malechek-Ezekiel, Co-Owner and Chef of Birdie’s, the acclaimed Austin restaurant recognized by Food & Wine and Bon Appétit. Recently listed as one of the 2025 TIME100 Next Rising Stars, Tracy shares her unique journey from sports and music to the kitchen, highlighting the pivotal moments and mentors that shaped her career. She reflects on her experiences from training at prestigious kitchens to building her own restaurant, emphasizing the importance of leadership, creativity, and taking care of your team. Tracy’s story is a testament to the power of following your passion and staying true to your vision in the hospitality industry.

Links

- Instagram - Tracy Malechek-Ezekiel: https://www.instagram.com/tracymalechek/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-30-tracy-malechek-ezekiel

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