On this episode of Hospitality On The Rise, Master Sommelier Dustin Wilson—Co-Founder of Verve Wine (NYC, San Francisco, Chicago), Co-Founder of Apres Cru, and featured star of the acclaimed documentary SOMM—connects with host Alice Cheng to share his remarkable path through hospitality and wine. From his early days waiting tables to his rise at Eleven Madison Park, to taking the leap into entrepreneurship, Dustin reflects on the determination, mentorship, and resilience that fueled his journey. He opens up about the highs and lows of building businesses, why failure can be a powerful teacher, and the importance of surrounding yourself with people who believe in your mission.

Links

- Instagram - Dustin Wilson: https://www.instagram.com/dustinwilsonms/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-26-dustin-wilson

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