EP 62: Time to Act on Traceability, Novel Technology Could Improve Wheat Processing
Description
Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about reducing food waste, a Texas A&M University graduate student is working to apply a novel technology to help safely improve post-harvest wheat treatment.
Plus: This episode is brought to you by IFT FIRST—the food industry’s can’t-miss event coming to Chicago’s McCormick Place July 13-16. This year, IFT FIRST is exclusively unveiling a groundbreaking AI solution that taps into 85 years of scientific data. It’s not just another tech tool—it’s a virtual co-developer designed WITH food scientists, FOR food scientists. Experience breakthrough technologies, connect with global leaders, and be part of the conversations that matter. Register now at iftevent.org.
United States
