EP 65: Talking With a Cultivated Meat Innovator, MAHA at IFT FIRST
Description
Bianca Lê, a cell biologist and head of special projects at Mission Barns, shares the story of the groundbreaking startup’s path to the creation of cell-cultivated pork fat. Martin Hahn, a regulatory attorney and partner at Hogan Lovells, and Maha Tahiri, CEO of Nutrition Sustainability Strategies, explore how the MAHA agenda could reshape formulation, labeling, and ingredient safety strategies across the food industry in this live session recorded at IFT FIRST.
Plus: This episode of Omnivore is brought to you by IFT’s Science and Policy Initiatives, your food science advocate elevating the central role of food science in food and nutrition security, food safety, and sustainable food systems, and championing the adoption of science-based regulations in policies and legislation. Learn more at ift.org/policy-and-advocacy.
United States
