EP 67: Scaling Food As Medicine, Redesigning the Way We Eat
Description
In a special segment, recorded at the Hot Topics Studio stage at IFT FIRST 2025, we’re listening in as The Rockefeller Foundation’s Dana Thomas talks with IFT’s Anna Rosales about scaling up food as medicine programs into sustainable models that can reach millions of people. Michiel Bakker, president of the Culinary Institute of America and former head of Google’s Global Workplace Programs, including Food at Google, calls on food and beverage companies to innovate with greater intention. In his keynote at IFT FIRST, he urged industry leaders to move beyond taste, convenience, and cost—and embrace food as experience design to better support human and planetary health.
Plus: This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.
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