EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors

Update: 2025-07-21

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EIT Food’s Adam Adamek shares why open innovation is essential to solving food system challenges—and how startups, corporates, and researchers can collaborate more effectively to turn breakthrough science into real-world impact. June Jo Lee explains how food ethnography works and how it can help food companies anticipate the kinds of culture shifts that will shape … Continue reading EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors →

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EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors

#box-pro-ellipsis-17607335559916{-webkit-line-clamp:2;}EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors

EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors

EP 64: Open Innovation for Food System Transformation, Decoding Consumers’ Food Behaviors