Ebiyindiyindi: A Fond Memory of a Bean Stew Cooked with Ghee
Description
Have you heard or tasted Ekigaagaa / Ebiyindiyindi? They are also known
as red lima beans that special guest Winnie shares with us in this story. The
stew, when made with ghee, gives it such a distinct flavor that she remembers
from her grandmother.
If you are Ugandan and have a similar dish or story, let us know by leaving a comment on
this episode wherever you are listening from.
Winnie is active on Facebook under the name Winifrida Mpagi where she
shares a lot of food wisdom.
Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.
If you would like to contribute a food story or know someone
interested in contributing to this podcast, Kindly email
akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.
Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel
United States
