Etengere: A Stew Made with Peeled Roasted Bean Flour
Description
Episode 26 takes us through the world of beans and the many ways they
are prepared. Special Guest Lilian Biira brings her mother who shares the laborious
process of making Etengere and the reason behind it. If you are Ugandan and have a similar dish or story, let us
know by leaving a comment on this episode wherever you are listening from.
Firinda: https://akitcheninuganda.com/2014/09/29/classic-firinda-soup/
Groundnut Stew: https://akitcheninuganda.com/2019/03/10/ugandan-groundnut-stew-video/
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Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel
United States
