In today’s episode, I’m joined by the incredible Rachel Beller, a registered dietitian, author, and founder of Beller Nutrition. If you’ve ever felt confused or overwhelmed when it comes to food after a cancer diagnosis—this one’s for you. 💗

Rachel brings decades of experience and passion to the table, breaking down how food can truly be a form of healing. We talk about:

✔️ Her personal journey that led her to focus on cancer and nutrition
✔️ Why most doctors aren’t trained to give solid dietary advice—and how to advocate for yourself
✔️ The truth about soy and why it’s not the enemy
✔️ How spices can be powerful allies in your daily routine
✔️ The essential role of fiber in hormone balance and overall health
✔️ Simple, sustainable ways to upgrade your plate without the stress

This conversation is all about ditching the fear and confusion around food—and stepping into a place of confidence and clarity. Whether you're navigating survivorship or just want to support your body better, you'll walk away with practical tips you can start using today.

🎧 Listen now and share this episode with a friend who needs a little food empowerment.

📌 Resources & Links:

• Learn more about Rachel’s programs and books: https://bellernutrition.com

• Follow Rachel on Instagram: @bellernutrition
  
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