Ep 1 - Intro: What do I mean by 18 Jewish Foods?

Update: 2024-03-27

Description

A short episode to describe the method, idea, and scope of this podcast series. What is a Jewish Food? Why 18? And what can you expect moving forward?

LInks:
https://www.tasteofjew.com/
https://www.marciheit.com/

Comments

In Channel

Ep 20 - Wrap-Up: Celebrating Jewish History and Culture via Food

2024-12-0412:59

Ep 19 - Egg Cream: Nostalgia Value in a Refreshing Cold Drink

2024-11-2017:53

Ep 18 - Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful

2024-10-3017:29

Episode 17 - Bagel: American Jewish Icon

2024-10-0925:19

Ep 16 - Malida: Food Customs of Lesser-Known Jews

2024-09-2519:11

Ep 15 - Chopped Liver: Offal, not Awful

2024-09-1120:16

Ep 14 - Mahia: A Uniquely Jewish Alcohol

2024-08-2820:11

Ep 13 - Kugel: Spirituality in the Jewish Kitchen and Beyond

2024-08-1423:42

Ep 12 - Adafina: Jewish Food Conquers Antisemitism

2024-07-3120:58

Ep 11 - Pizza Ebraica: A Sweet Treat from the Roman Ghetto

2024-07-1718:50

Ep 10 - Pastrami: The Uniqueness of American-Jewish Food

2024-07-0321:06

Ep 9 - Kashkarikas: Turkish Sephardic Kitchen Wisdom

2024-06-1914:32

Ep 8 - Meorav Yerushalmi (and 3 Other Jerusalem-named Foods)

2024-06-0518:36

Ep 7 - Gondi: A Persian Pleasure to Honor Shabbat

2024-05-2217:59

Ep 6 - Bourekas: Food for a Globalized Nation

2024-05-0817:03

Ep 5 - Moufletta: Jewish-Arab Friendship in Morocco

2024-04-2416:52

Ep 4 - Charoset: And Other Symbolic Holiday Foods

2024-04-1016:34