Ep 10 - Pastrami: The Uniqueness of American-Jewish Food
Update: 2024-07-03
Description
What makes American-Jewish pastrami different from other deli meats? How does it compare with its European precursors? How did the delicatessen embody the American-Jewish experience? And how similar are American-Jewish and European Ashkenazi cuisines?
Among other questions, this is what I explore in episode 10, focused on the beloved food of New York City, pastrami.
This episode's guest is Ted Merwin. (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
Among other questions, this is what I explore in episode 10, focused on the beloved food of New York City, pastrami.
This episode's guest is Ted Merwin. (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
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