From Kitchen Bench to Flour Mill — Courtney Young of Woodstock Flour
Today I’m joined by Courtney Young from Woodstock Flour — a small organic flour mill in North East Victoria with a big focus on soil health, transparency, and local food systems.

What started on a kitchen bench with a tiny home mill has grown into a thriving operation. Courtney and her husband Ian are supplying beautiful organic flour to bakers, chefs, and home cooks across the country.

Courtney shares their journey — from supporting regenerative grain growers to using organic biological treatments on wheat, and managing weeds and pests without chemicals. We also talk about the growing appetite for local food and why openness has been at the heart of Woodstock Flour’s success.

And if you want to know more about Courtney and her journey, click onto episode 66.