Sweet dreams are truly made of cheese! From brie, mozzarella, and parmesan to pepperoncino and burrata, there’s a cheese for every occasion. More and more consumers are reaching for specialty cheeses for their cooking, charcuterie, and snacking needs. What does that mean for innovation in specialty cheeses? How do cheese companies adapt to changing consumer preferences and demand?
 
Joining us this week on The Dairy Download are two guests at the center of the specialty cheese industry, who can talk to the rising trends, innovations, flavors, and more!

Bob McManus, executive vice president of sale with Sartori, and Francesca Elfner, vice president of BelGioioso, talk to us about consumer demand for specialty cheese, marketing their products, the new opportunities and challenges facing their segment of dairy, and what new and exciting flavors and trends are on the horizon.

If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Lindsay Gold at lgold@idfa.org.

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