Health and wellness are top priorities for many American consumers. With high nutrient density and key benefits for gut health and bone density, yogurt and cultured dairy products are increasingly popular foods to meet consumer preferences. What does the latest science reveal about the health benefits of these products? How can companies balance nutritional goals with consumer taste preferences? What innovations are on the horizon for this category?

Tune in to this week’s episode of The Dairy Download to explore how leading dairy companies are leveraging the health benefits of yogurt and cultured dairy products, along with the latest consumer trends! We are excited to be joined by two experts leading the charge in the production and consumer education around these nutritious products.

Jesse Merrill, founder & CEO of Good Culture, and Amanda Blechman, Director of Nutrition and Scientific Affairs at Danone North America, discuss the growth of cultured dairy and why it’s an excellent choice for consumers looking to support their nutritional needs. Don’t miss this insightful conversation about the dynamic world of yogurt and cultured dairy!

If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Lindsay Gold at lgold@idfa.org.

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