Dairy ingredient companies are constantly innovating to meet the rising and changing consumer demands for functional nutrition. Where is this market headed? How are leaders in this space highlighting dairy’s health benefits and staying relevant to today’s consumer? 

Tune in to this week’s episode of The Dairy Download to hear two nutrition and functional dairy product experts discuss the latest trends shaping the health-enhancing product market.

Vivien Sheehan, Vice President of Business Development for Nutritional & Functional Ingredients with Kerry, and Hannah Thompson, a registered dietitian and expert on nutrition and social media, share with us their expertise about the ways these products can help fill in nutritional gaps, how the market for these products is changing, and how social media can influence nutrition consumer trends.

If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Lindsay Gold at lgold@idfa.org.

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