In this episode of The Smoker’s Lounge, Tim and Matt talk through rubs:

• When making a rub, go by YOUR taste preference
• Try different rubs on different meat
• Use your rub liberally
• Figure out which cuts of meat are impacted most by rub
• Some typical rub ingredients to consider
• Use mustard to help apply your rub - flavor burns off and creates a crust.

For more information about the basics of meat smoking, visit www.fattybombatty.com