In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays:

• Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well.
• Turkey
• Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before.
• Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html

For more information about the basics of meat smoking, visit www.fattybombatty.com