Episode 4 :: Beef

Update: 2011-04-06

Description

In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the basics of smoking beef:

• Tri-tip
• Brisket
• Wood Selection for Beef
• Sauce Selection for Beef

For more information about the basics of meat smoking, visit www.fattybombatty.com

Comments

In Channel

Episode 17 :: Smoked Mac and Cheese

2011-07-0711:53

Episode 16 :: Smoking Veggies

2011-07-0107:10

Episode 15 :: Smoking Accessories

2011-06-2313:11

Episode 14 :: Smoking for Parties

2011-06-1713:41

Episode 13 :: Masterbuilt Electric Smokehouse

2011-06-0909:07

Episode 12 :: Poultry

2011-06-0207:35

Episode 11 :: Sauce

2011-05-2507:35

Episode 10 :: Rubs

2011-05-1907:24

Episode 9 :: Convince Your Spouse

2011-05-1207:44

Episode 8 :: Wood Selection

2011-05-0507:01

Episode 7 :: Fail

2011-04-2805:15

Episode 6 :: Skips

2011-04-2105:59

Episode 5 :: Tips

2011-04-1405:19

Episode 4 :: Beef

2011-04-0605:50

Episode 3 :: Holiday Smoking

2011-03-3109:11

Episode 2 :: More Pork

2011-03-2407:27

Episode 1 :: Pork

2011-03-1910:20

00:00

#box-pro-ellipsis-176115267831894{-webkit-line-clamp:2;}Episode 4 :: Beef

Episode 4 :: Beef

Matt Curtis & Tim Kuhl

Episode 4 :: Beef